Thyme (Broad Leaf)

 

Available in the following variations:
1 Oz 2 Oz 4 Oz 8 Oz 12 Oz 16 Oz (1 lb)
4' Stem$7.00 $10.00 $14.00 $24.00 $30.00 $40.00

To order for your restaurant, contact sales@farm.one

Also known as Cuban oregano, Spanish oregano, or even Indian Borage. Broad-leaf thyme is a tropical herb often used in Jamaican and other Caribbean cuisine. The leaves are succulent and broad with a velvety texture. Chop it fresh and serve with beans, or use generously in fish or curry dishes.[smallDescription]Also known as Cuban oregano, Spanish oregano, or even Indian Borage. Broad-leaf thyme is a tropical herb often used in Jamaican and other Caribbean cuisine. The leaves are succulent and broad with a velvety texture. Chop it fresh and serve with beans, or use generously in fish or curry dishes.[/smallDescription] When out of stock, this product can be grown to order in 7 Weeks[tabs][tab title="More Information on Thyme (Broad Leaf)"]
  • Unkillable Herb: Broadleaf Thyme
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  • [/tab][tab title="Thyme (Broad Leaf) Recipes"]
  • Thyme, Lovage and Potato Salad
  • Cooking with Thyme: Pasta with Asparagus and Herbs
  • Grilled Cuban Oregano Chicken
  • Cubn Oregano Bhajis
  • Trinidad Greem Seasoning
  • [/tab][tab title="Flavor Pairings"]basil,amanatsu,lemon zest,oregano,bergamot,mandarin peel,grains of selim,orange peel,rosemary,cardamom,cornmint,lemon balm,black peppercorn,coriander seed,parsley,allspice,cumin,ginger,star anise,kumquat,summer savory,fennel bulb,sichuan pepper,blackcurrant,cranberry,nutmeg,pomelo,mango,yuzu,carrot,camomile,lemon,anise seed,lemon verbena,sage,lemongrass,grapefruit,grapefruit peel,lime peel,peppermint,tree wormwood,caraway seed,broccoli,brussel sprouts,cabbage[/tab][/tabs]