Sorrel (Red Veined)


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One of the most popular and visually striking leaves around. Red Vein Sorrel, also known as "hearts on fire", has a bold red stem and veins that run up the flatter but structured leaves. The flavor is sour and can be powerful depending on leaf size. Used sparingly it can provide a beautiful and flavor-balancing aspect to a plate. When out of stock, this product can be grown to order in 7 Weeks.

More Info about Sorrel (Red Veined)


  • Sorrel growing instructions, cooking tips and recipes
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  • Sorrel : Substitutes, Ingredients, Equivalents
  • How to Grow Sorrel
  • Sorrel (Red Veined) Recipes


  • Beet-and-Red Sorrel Salad with Pistachio
  • Polish Sorrel Soup
  • Chickpea and Sorrel Salad
  • Creamy Salmon & Sorrel Recipe
  • White Peach and Sorrel Salad with Honey/Balsalmic Vinaigrette
  • Flavor Pairings

    chivesgreen beansoreganoparsleythymesquash

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