Sorrel (Green De Belleville)
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Bright green leaves and stems that are available as micros, baby or large-sized leaves. An interesting tangy, sour taste, that can be used to lift a savory dish like shellfish or chicken, or in a fresh salad. Used sparingly it can also provide a citrus-y element to a dessert like panna cotta. When out of stock, this product can be grown to order in 5 Weeks.
Growning Taste | Green de Belleville Sorrel Sorrel 'De Belleville' Plant Care & Growing Information Selecting Sorrel Culinary Herb Guide Growing Sorrel Sorrel Spinach Soup Lamb, Lentil and Sorrel Stew with Fresh Herbs French Sorrel Soup French Sorrel Sauce
Warm Potato Salad with Sorrel-Yogurt Puree and Bacon