Shiso (Red)


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Red Shiso has a beautiful purple-red color to the leaves and stems. The flavor and aroma are similar to green shiso. Attractive at all sizes, shiso grown at Farm.One tends to have higher oil content and brighter color than many other sources of this popular Japanese leaf. Normally used fresh and to wrap other ingredients, in larger quantities shiso can also be sautéed as you might spinach or other greens for a more unusual side plate. When out of stock, this product can be grown to order in 5 Weeks.

More Info about Shiso (Red)


  • Seasonal Spotlight: Shiso
  • How to grow shiso (perilla)
  • Red Shiso Information and Facts
  • Perilla, Shiso | Eat The Weeds and other things
  • If You Can Grow Basil, You’ll Have No Troubles With Shiso
  • How to grow Perilla (Shiso)
  • Shiso (Red) Recipes


  • Clean and Refreshing Red Shiso Juice
  • Rice Balls with Edamame and Red Shiso
  • Korean Pickled Perilla Leaves
  • Pan-Fried Cucumber with Red Perilla
  • Red Shiso Shochu and A Cocktail
  • Flavor Pairings

    fried fishcrab meatchivesgingermisosageseafoodraw fish

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