Sage (Common)

Available in the following variations:
Leaves 3 Inch (±1 Inch) 1 Oz
2 Oz
4 Oz
8 Oz
12 Oz
16 Oz (1 lb)
Sage from Farm.One is far fresher than most sources, so you will be able to feel the sticky oils that provide scent and flavor on the surface of the leaves. The herbal aroma will also be stronger. Sage works well with buttery or olive oil flavors, and is used often with chicken, gnocchi or pork. The leaves are normally used within a cooked dish, and can also be deep-fried.

More Info about Sage (Common)

  • Salvia officinalis - Wikipedia
  • A Modern Herbal | Sages
  • Growing Sage - Bonnie Plants
  • Sage Benefits & Information (Salvia Officinalis)
  • Sage: Planting, Growing, and Harvesting
  • Sage (Common) Recipes

  • Creamed Onions and Sage
  • Dianne's Fish Seasoning
  • Gnocchi with Sage-Butter Sauce
  • Sage Porks Chops
  • Creamy Polenta with Roasted Corn and Fresh Sage
  • Flavor Pairings

    rosemary amanatsu oregano basil parsley mandarin peel carrot summer savory cornmint grains of selim black peppercorn coriander seed gin cranberry bergamot allspice star anise kumquat peppermint fennel bulb lemon balm grapefruit thyme blackcurrant grapefruit peel guava lemon zest yuzu anise seed sichuan pepper shiso spearmint absinthe wormwood orange peel