Pink Begonia Edible Flowers

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Foeniculum Vulgare

Tart and vibrant, begonia blooms bring flavor and flair.

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About Pink Begonia Edible Flowers

The Begonia's delicate pink petals taste sweet and tart - similar to rhubarb. Our chefs love getting creative with this flower, from pastry decorations to beverages! Ideas for your summer kitchen:

  • Dress up a beverage. The flower floats beautifully atop a cocktail.
  • Decorate a cake or cupcakes using the whole flower individual petals - the tart flavor of the begonia is a perfect complement to fruits and creamy frostings.
  • Freeze the begonia into an ice cube, and cool down your summer lemonade or tea with style.

Grown locally indoors, pesticide-free, and cut fresh on the day of your delivery. Packaging is compostable.

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