Available in the following variations:
2-4 inch Leaves 5 ct
10 ct
20 ct
30 ct
40 ct
50 ct
Ultra (1-2 inch) 1 Oz
2 Oz
4 Oz
8 Oz
12 Oz
16 Oz (1 lb)
Like cilantro, but with a stronger, very fresh, almost citrus-y and soap-hinted flavor. More crunch. Minty-ness. Often eaten raw as a garnish in central Mexican dishes, especially on sandwiches called cemitas. Papalo can elevate a simple dish to a new summer classic. If you want freshness, choose papalo.

More Info about Papalo

  • Mother Earth Living: Cilantro Cousin: Aromatic Papalo Adds Variety to Gardens and Cooking
  • Appalachian Feet: How to Grow and Use Papalo (w/Recipes & Sources)
  • Specialty Produce: Papalo
  • Sunset Park CSA: Papalo Tipsheet
  • Wikipedia: Porophyllum ruderale
  • Gourmet Sleuth: Papalo
  • Flavors of the Sun: Papalo, an Intriguing Mexican Herb
  • United States Botanic Garden: Papalo Science Page
  • Homesick Texan: What do you know, it's Papalo!
  • Underwood Gardens: Papalo, a Heat-Loving Cilantro Alternative
  • Gardening Know-How: 5 Great Reasons to Try Papalo
  • Sandwich of the Week: La Más Cabrona Cemita
  • How I Fell Hard for the Cemita in All its Forms: A Love Story With Recipes
  • Last Chance Foods: The Growing Popularity of Papalo
  • Jim Long's Garden: Papalo Hits the Big Time
  • Porophyllum ruderale - Wikipedia
  • Adding Unique Flavor With Papalo
  • Cilantro Cousin: Aromatic Papalo Adds Variety to Gardens and Cooking
  • Papalo Has Powerful Flavor
  • Papalo - Heat Loving Cilantro Alternative
  • Papalo Recipes

  • Papalo Guacamole
  • Papalo Pesto
  • Pueblan-Style Cemitas Sandwiches
  • Papalo-Tomatillo Guacamole
  • Pasta pesto pápalo quelite
  • Papalo Verde Sauce
  • 'Poppa Low' Cocktail
  • Cemita Sandwiches
  • Chipotle Tofu Cemita Sandwiches
  • Cilantro Cousin: Mosaic Papalo Appetizers
  • Cucumber & Papalo (French)
  • Mango & Papalo Salad (Spanish)
  • Healthy Papalo Salad
  • Papalo Tomato Flatbread
  • Salsa Verde with Papalo
  • Rustic Salsa
  • Summer Ceviche Salad with Fresh Papalo
  • Tomatillo Salsa with Papalo
  • Grilled Chile Salsa with Papalo Leaves
  • Flavor Pairings

    slow-cooked meat ceviches avocado chili peppers tomato tomatillos citrus garlic papaya cemitas barbecue