Available in the following variations:
|Ultra (1-2 inch)||5 ct
Sea Orache is a member of the Amaranth family and is native to Europe and Northern Africa. This plant is a type of shrub that can grow in soils containing a higher salt content. Because of this, the leaves develop a salty flavor. The leaves can be tossed in a salad or used as a substitute for greens like spinach in recipes. Just make sure you decrease the amount of salt in the recipes since the leaves already add that flavor.
Health Benefits of Orache What is Orache? ORACHE IS THE NEW KALE! 5 REASONS TO EAT MORE OF THIS HEALTHY GREEN Orache is A Wild Favorite Orache, the Salty Green