Nepitella Flower


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Nepitella looks like a large-leaved oregano but tastes mintier with undertones of basil or oregano. You can use Nepitella as a fresh garnish in place of basil on pizzas or add to a side of grilled summer squash to add a spicy lemon accent. Or, our favorite, try it in a simple mushroom pappardelle with lemon and a good, fresh, peppery olive oil. Flowers are small and usually a delicate pink. When out of stock, this product can be grown to order in 6 Weeks.

More Info about Nepitella Flower


  • Nepitella Information, Recipes and Facts
  • Clinopodium nepeta - Wikipedia
  • What is nepitella? | Healthy Living
  • Nepitella: Must-try herb for Italian cooking
  • Nepitella Flower Recipes


  • Porcini and Nepitella
  • Braised Artichokes with Calamint
  • Nepitella Butter
  • Scampi with Garlic, Chilies and Nepitella
  • Scampi with Garlic Chiles and Mint
  • Flavor Pairings


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