Nepitella Flower

Available in the following variations:
4 inch Stem 5 ct
10 ct
20 ct
25 ct
30 ct
40 ct
50 ct
100 ct
Petite Tops 10 ct
Nepitella looks like a large-leaved oregano but tastes mintier with undertones of basil or oregano. You can use Nepitella as a fresh garnish in place of basil on pizzas or add to a side of grilled summer squash to add a spicy lemon accent. Or, our favorite, try it in a simple mushroom pappardelle with lemon and a good, fresh, peppery olive oil. Flowers are small and usually a delicate pink.

More Info about Nepitella Flower

  • Nepitella Information, Recipes and Facts
  • Clinopodium nepeta - Wikipedia
  • What is nepitella? | Healthy Living
  • Nepitella: Must-try herb for Italian cooking
  • Nepitella Flower Recipes

  • Porcini and Nepitella
  • Braised Artichokes with Calamint
  • Nepitella Butter
  • Scampi with Garlic, Chilies and Nepitella
  • Scampi with Garlic Chiles and Mint
  • Flavor Pairings

    butter artichoke mushroom zucchini parsley