Nasturtium's unique round leaves have a spicy, peppery flavor and are best eaten raw. These shoots are native to the jungles of Peru and boast high levels of Vitamin C, manganese, iron, and beta carotene. Enjoy the health benefits of the nasturtium leaf by:
- Mixing into your salad
- Folding into an omelette
- Pairing with shellfish, like oysters or clams
- Infusing a vinaigrette or oil
Grown locally indoors, pesticide-free, and cut fresh on the day of your delivery. Packaging is compostable.