Minutina (Erba Stella)

Available in the following variations:
Leaves 4+ Inch 1 Oz
2 Oz
4 Oz
8 Oz
12 Oz
16 Oz (1 lb)
With unique long, dark green leaves, minutina is an under-used Italian salad green that has a mild taste but loads of impact on the plate. Can be eaten fresh, or cooked lightly as you might spinach or other soft greens. More mature can also be eaten as it is flowering, with its thicker stalks acting as an unusual ingredient.

More Info about Minutina (Erba Stella)

  • Plantago coronopus - Wikipedia
  • Erba stella Plant Care & Growing Information
  • Rediscovered Salad Green: Minutina
  • Flowering Minutina Information and Facts
  • Minutina or Staghorn, all about salad greens
  • Minutina (Erba Stella) Recipes

  • Minutina Salad with Vegetable Confetti
  • Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
  • Monkfish Inguazato , Wilted Minutina with Chives
  • One Pot Wonder
  • Nabemono
  • Flavor Pairings

    carrot olive oil fennel