Local Micro Salsola/Saltwort
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A microgreen with a mild, earthy flavor. Saltwort is native to China, Korea, Japan, and Russia. This specific variety is also known as salsola and okahijiki (translates to land seaweed). Great when used as a garnish to add a little bit more salt. When out of stock, this product can be grown to order in 4 Weeks.
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