Local Micro Red Russian Kale


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A frisee-type endive with deep green outer leaves, and a warmer, more creamy interior. Mildly bitter when the leaf is raw, they can be sautéed, fermented to produce a smokier flavor, or used in a variety of other ways. When out of stock, this product can be grown to order in 3 Weeks.

More Info about Local Micro Red Russian Kale

Local Micro Red Russian Kale Recipes

Flavor Pairings

cantaloupewatermelonolive oilappletomatopeachbuttergruyèremitsubaendivechardblood orangenasturtium leafhayhumulus shootraspberrystrawberrywinter melonturbotplumchorizoduck filletveal sweetbread

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