Local Micro Anise Hyssop
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Although this plant belongs to the mint family, it has a tangy anise aroma and taste with a deep violet color. The leaves and flowers can both be used as seasoning or as an ingredient in tea. It is native to North America's Great Plains, and was once used as a medicinal herb to promote healing and to reduce fevers. When out of stock, this product can be grown to order in 4 Weeks.
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