Lavender (Munstead)


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A versatile herb that can be used for its fresh edible flowers or fragrant leaves. Stems can also be used dried or in sauces and stews. Combines well with rosemary, thyme, fennel, sage or savory. The sweet and floral flavor works well in desserts or to add freshness to lighter appetizers. Lavender at Farm.One is fresher with more oils than many traditional sources. When out of stock, this product can be grown to order in 7 Weeks.

More Info about Lavender (Munstead)


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  • Lavender (Munstead) Recipes


  • Lavender Cookies
  • Lavender Cake
  • Lavender Creme Brulee
  • Lavender Jelly
  • Lavender Sorbet
  • Lavender Lemonade with Honey
  • Wild Blueberry Lavender Coconut Ice Cream
  • Elizabethan Lavender Cake
  • Rhubarb Sorbet
  • Raspberry Lavender Thyme Wine-Tini
  • Flavor Pairings

    tomato juicemandarin peelbergamotbasilrosemarynutmegbaked goodscreamchickenlamb

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