One taste of the lush leaves of this classic basil serves to remind why it is an Italian kitchen staple.
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About Genovese Basil
Genovese Basil is a classic and versatile basil, named after its use in the traditional sauce of Genoa, Italy: pesto! Did you know that tearing basil leaves unlocks more flavor than cutting them?
How to use your genovese basil?
- Grabbing fresh mozzarella and making a Caprese Salad
- Dressing up a traditional Italian pasta or homemade pizza
- Blending a sumptuously savory pesto
- Tearing atop roasted eggplant or zucchini
1oz: Approx. 6"L x 5"W x 2"H
0.5oz: Approx. 4.5"L x 3.5"W x 3"H
Grown locally indoors, pesticide-free, and cut fresh on the day of your delivery. Packaging is compostable.BACK