Available in the following variations:
Stem 4-5 Inch 1 Oz
5 ct
10 ct
16 Oz (1 lb)
20 ct
30 ct
40 ct
50 ct
A Mexican herb with a strong taste and aroma. The more mature this plant becomes, the stronger the taste, therefore the older leaves should be used sparingly. It is most popular in Mexican and Caribbean cuisine.

More Info about Epazote

  • Everything You Need to Know about Epazote
  • Epazote | Natural Remedies
  • An Herb to Know- Epazote
  • Growing Epazote
  • Epazote- Wikipedia
  • Epazote- Rain Tree
  • Epazote- Nutrition and You
  • Epazote | Mother Earth News
  • Epazote Herb Growing
  • Epazote Recipes

  • Mexican Black Beens with Epazote
  • Gluten Free Squash Blossom Epazote Quesadillas
  • Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto
  • Tequila Epazote Limeade
  • Pipian with Epazote
  • Fish Fillet with Epazote Leaves, Onion and Habanero Peppers
  • Garlic and Epazote Rice
  • En Fuego Chili Verde
  • Scrambled Eggs With Epazote And Poblanos
  • Turkey with Relleno Negro
  • Flavor Pairings

    rosemary thyme coriander seed basil nutmeg summer savory angelica cinnamon amanatsu grapefruit peel cilantro pink peppercorn black peppercorn absinthe wormwood caraway seed oregano nigella grains of selim avocado cranberry gin cardamom sage parsley cumin