Available in the following variations:
|4 inch+ Leaves||5 ct
|16 Oz (1 lb)
A delicate annual herb related to parsley, it is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes. Lighter than parsley, it has a slight taste of anise. Unlike the more pungent robust herbs, fines herbes are added to dishes at the last minute.
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