Anise Hyssop


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Although this plant belongs in the mint family, it has a tangy anise aroma and taste with a deep violet color. The leaves and flowers can both be used as seasoning or as an ingredient in tea. It is native to North America's Great Plains, and was once used as a medicinal herb to promote healing and reduce fevers. When out of stock, this product can be grown to order in 7 Weeks.

More Info about Anise Hyssop


  • Wikipedia- Agastache foeniculum
  • Tips for Growing Anise Hyssop
  • Anise Hyssop Plant Profile
  • Alchemy Works- Anise Hyssop
  • Plant Finder- Anise Hyssop
  • Sow True Seeds- Anise Hyssop
  • Anise Hyssop- Herb of the Week
  • Anise Hyssop- Master Gardener
  • Gardening Know How- Anise Hyssop
  • Growing Anise Hyssop
  • Anise Hyssop- Specialty Produce
  • Anise Hyssop Recipes


  • Infusion of Fresh Anise Hyssop and Candied Anise Hyssop Sprinkles
  • Anise Hyssop Tart
  • Chocolate Butter Cookies
  • Whoopie Pies
  • Anise Hyssop and Honey Poached Peaches and Cape Gooseberries
  • Anise Hyssop Honey Butter
  • Anise Hyssop Sauce for Lamb
  • Crab Salad
  • Roasted Beet Salad with Fennel and Anise Hyssop
  • Roasted Peach and Anise Hyssop Ice Cream
  • Salty, Tart Fruit Mix
  • Flavor Pairings


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