Amaranth Leaves


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This amaranth variety generates soft, tender leaves with a deep crimson color. With a high nutrition value, red army amaranth has a similar taste to pea shells. Can be cooked or eaten raw. Use the beautiful color as a salad garnish or cook into a stir fry. When out of stock, this product can be grown to order in 6 Weeks.

More Info about Amaranth Leaves

  • Amaranth- the Next Super Green
  • Wikipedia- Amaranth
  • Growing Amaranth as Food
  • Benefits of Eating Amaranth
  • Amaranth Leaves: NDTV Food
  • Organic Facts- Amaranth
  • How to Cook Amaranth Leaves
  • Self Nutrition
  • How to Grow Amaranth Leaves
  • Amaranth Profile
  • Amaranth Leaves Recipes

  • Amaranth Greens
  • Southeast Asian Amaranth Stir-Fry with Ginger
  • Stir-fried Pink Amaranth Greens
  • Tambdi Bhaji
  • Chaulai Dal
  • Amaranth Leaves Spinach in Coconut Milk
  • Pappu Thotakura - Tuvar Dal with Amaranth Leaves
  • Keerai Mashiyal
  • Double Beans with Amaranth Greens
  • Flavor Pairings

    cuminchili peppersoniongarlic

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