Akatade (Water Pepper)
Available in the following variations:
|8 Oz||1 Oz||2 Oz||4 Oz||12 Oz||16 Oz (1 lb)|
To order for your restaurant, contact firstname.lastname@example.org
A red, spicy herb used mainly for seasoning. Akatade can be harvested any any time during its growing cycle. Indigenous to Japan this herb has a slightly bitter taste and is often served with sashimi. When out of stock, this product can be grown to order in 6 Weeks.
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