Thyme (Broad Leaf)

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Also known as Cuban oregano, Spanish oregano, or even Indian Borage. Broad-leaf thyme is a tropical herb often used in Jamaican and other Caribbean cuisine. The leaves are succulent and broad with a velvety texture. Chop it fresh and serve with beans, or use generously in fish or curry dishes. When out of stock, this product can be grown to order in 7 Weeks
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