Local Micro Shungiku

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Micro shungiku is an mild and aromatic green with serrated leaves. It comes from the same family as chrysanthemums ans is used as a leaf vegetable in Asian cuisine. The micro variety can be used to flavor soups and stir-fry. It can be cooked or eaten raw. When out of stock, this product can be grown to order in 4 Weeks
soy sauce,miso,sesame oil,sesame seeds,raw fish,rice,salmon

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