A delicate herb related to parsley, chervil is commonly used to season mild-flavored dishes and is part of the French herb mixture "fines herbes". Lighter than parsley, with a hint of licorice flavor, chervil is indispensable in French cooking, particularly as an element of its buttery sauces. Micro chervil pairs well with eggs, potato, fish, and steak.
Medium: Approx. 6"L x 5"W x 2"H
Small: Approx. 4.5"L x 3.5"W x 3"H
Grown locally indoors, pesticide-free, and cut fresh on the day of your delivery. Packaging is compostable.