See more: Edible Flowers
Nasturtium (Fiery Festival)
Available in the following variations:
| Demi (0.5 inch) | 10 ct $6.25 |
20 ct $12.50 |
30 ct $18.75 |
40 ct $25.00 |
50 ct $31.25 |
100 ct $62.50 |
|
| Flower | 5 ct $3.13 |
10 ct $6.25 |
20 ct $12.50 |
30 ct $18.75 |
40 ct $25.00 |
50 ct $31.25 |
100 ct $62.50 |
| Petite (1 inch) | 5 ct $3.13 |
10 ct $6.25 |
20 ct $12.50 |
30 ct $18.75 |
40 ct $25.00 |
50 ct $31.25 |
|
| Ultra (1-2 inch) | 5 ct $3.13 |
10 ct $6.25 |
20 ct $12.50 |
30 ct $18.75 |
40 ct $25.00 |
50 ct $31.25 |
This herbal blossom is perhaps the most common edible flower. It’s fragrant leaves impart a musty perfume and peppery bite in saffron sauces or mushroom pan sauces. The whole leaves (if large enough) can be julienned on top of delicate pastas or stuffed whole with a savory mousse. When used in an herbal blossom butter, the red-orange shades leave a confetti-like trail of eye-catching fleks.
