About Pink Begonia Edible Flowers
The Begonia's delicate pink petals taste sweet and tart - similar to rhubarb. Our chefs love getting creative with this flower, from pastry decorations to beverages! Ideas for your summer kitchen:
- Dress up a beverage. The flower floats beautifully atop a cocktail.
- Decorate a cake or cupcakes using the whole flower individual petals - the tart flavor of the begonia is a perfect complement to fruits and creamy frostings.
- Freeze the begonia into an ice cube, and cool down your summer lemonade or tea with style.
Grown locally indoors, pesticide-free, and cut fresh on the day of your delivery. Packaging is compostable.