Nepitella Edible Flowers

Edible Flowers

Foeniculum Vulgare

The petite flowers of this Italian herb stun with their cool, minty flavor.

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About Nepitella Edible Flowers

Nepitella, also known as Calamint, is a member of the mint family. This traditional Italian herb grows wild in Tuscany, and its flavor is complex: refreshingly minty, with savory undertones of basil and oregano. This herb sprouts pale pink-purple or white flowers that taste just as herbaceous as its leaves. 

Enjoy incorporating these flowers into your diet by:

  • Pairing with earthy flavors, such as mushroom, artichoke, and cream. Our favorite use is sprinkling the flowers atop a mushroom risotto or creamy pasta!
  • Garnishing a fatty cut of meat, such as lamb or beef
  • Adding a stem into a cocktail where you might use mint

Container Size: Approx. 6"L x 5"W x 2"H

Grown locally indoors, pesticide-free, and cut fresh on the day of your delivery. Packaging is compostable.