Chefs' Choice Edible Flowers

$20.00

Elevate your home cooking, baking, and cocktail making with the touch of edible flowers! 

You'll receive a mix of our chefs' favorite Farm.One edible flowers: 

  • Marigold - These bright warm-toned blooms' many petals have a citrus undertone. 
  • Dianthus - Bright pink petals with a spicy, clover-like zest.
  • Viola - You might know this edible flower as a pansy or violet. It has a subtle citrus flavor.

If you've never used edible flowers, here are some ideas from our chefs and bartenders:

  • Toss marigold petals into a salad for a burst of color and a hint of citrusy flavor.
  • Dress up a cocktail. The viola floats beautifully atop a cocktail.
  • Decorate a cake, cupcakes, or cookies with edible flowers to bring joy with a burst of spring color. Use the whole flower or use individual petals for smaller portions.


Grown locally indoors, pesticide-free, and cut fresh on the day of your delivery. Packaging is compostable.

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